About Rasoi2Rasoi

Rasoi2Rasoi started with a simple idea: the food staples every Indian kitchen relies on - ghee, coconut oil, honey and cashews - taste better and go further when they're made the way a home kitchen makes them, not a factory.

Our ghee is hand-churned in small batches using the traditional bilona method. Our coconut oil is cold-pressed and unrefined, with nothing added and nothing stripped away. Our honey is sourced raw and unprocessed directly from local beekeepers. Our cashews are hand-sorted for size and quality before they ever reach a bag.

We keep batches small on purpose. It means more attention to each jar and tin that leaves our kitchen, and it means what arrives at your door tastes the way these ingredients are supposed to taste.

Have a question about how something's made, or what's in it? Get in touch - we're happy to talk about it.